Mac Baren Vintage Syrian in a Sasieni Walnut XS St. Andrews.
***What Are You Smoking, July 2021?***
- Thread starter JimInks
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Back from work, lighting up an afternoon smoke of bone dry Mc Barens Mixture modern in a Stanwell Golden danish model 29 medium billiard, Dry martini is my aperitif for this afternoon
Smoking some Orlik Golden Sliced in a Altinay spigot billiard.
Just finishing the Sutliff stoved Va. Moving on to the Bobs Chocolate Flake.
Erinmore Flake in my Werner Mummert sandblasted bulldog paired with some Lagavulin 16 year old.
Cornell and Diehl Oriental Silk in a Hardcastle Lovat. It is quite good.
Newminster #400 Superior Navy Flake in a Rossi Vittoria #8804 Canadian.
Not far from finishing this bowl of circa year 2000 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.
Now smoking year 2016 D&R Three Sails in an undated straight brush etched black Molina apple with a nickel band and a black tapered vulcanite stem. Time for a set of walking reps.
Good day all! Starting with old LJ Peretti Cambridge Flake in a Burak Connoisseur smooth Tankard with tapered stem size 2. Savinelli Brunello Flake is on deck.
Stonehenge Flake in an Ashton Claret bent brandy.
In dire need of some coffee, but I've yet to pull myself away from the keyboard this morning.
In dire need of some coffee, but I've yet to pull myself away from the keyboard this morning.
Now smoking Motzek (TAK) 16/5 Der Neue in a straight black sandblast late 1990s 2 star Ferndown Bark prince with a tapered cumberland stem. Watching the first game of a double header between the Braves and Padres. Ice water and bergs is my drink.
Robert McConnell Scottish Cake in a Monier blasted Billiard.
SG St. James Flake in a Altinay meer.
I smoked SG St. James Flake for the first time. I didn't mean to pop this tin yet, but I just wanted to try it so badly.
5 years old tin. Very nice flavor. Could have dried it a bit more, but once I got it lit it burned well.
5 years old tin. Very nice flavor. Could have dried it a bit more, but once I got it lit it burned well.
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