JimInks:
If memory serves, Temple Bar was originally a blend of Mr. Pease's former employer Drucquer & Sons Ltd. Tobacconists of Berkeley, California. It was described (by Mr. Pease on his "At The Back of The Hill" blog) as, "...no Turkish, a blend of light and medium Virginias spiced with Latakia (probably slightly over a third of the total), and maybe (?) a touch of Perique." Does this description square with what you found today in your bowl?