This morning Irish Flake in a Foreverstemmed Country Gent - this is fast becoming one of my favorite combos. Fantastic.
Just finished up some SPC Plum Pudding in a Capri.
Started off with Petersons Irish Flake in an ancient Petersons sandblasted system and now I have moved onto Sutliff Blend Number 5 in an old Dunhill shell pot.
I've bounced all over the place today. HH Vintage Syrian in a Nording, Escudo in a meer and Louisiana Red in a Winslow Viking. I couldn't cull any of them...all sweet.