Relaxing after a wonderful salad, chicken legs and sugar snap green peas dinner with a scoop of triple chocolate ice cream for dessert. I'm part way through this bowl of Peter Stokkebye No. 17 English Luxury in a quarter bend smooth dark brown small bowl 2016 Brigham Algonquin 226 Rhodesian with a long black vulcanite tapered stem. Community Coffee, neat, is my drink.
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