Mama's away for the evening, so I'm smokin' it up around here.
Crammed an Irish Flake into the Viking Classic Dublin, had dinner, then some aged foggymountain Acadian Perique in the Stanwell 185.
Finally, a load of Picayune in the Baraccini beater pipe and that did me in.
Crammed an Irish Flake into the Viking Classic Dublin, had dinner, then some aged foggymountain Acadian Perique in the Stanwell 185.
Finally, a load of Picayune in the Baraccini beater pipe and that did me in.