This morning was sobranie match out of a cob while hiking. Not a huge fan of the smoke to be honest, but a pleasant time regardless.
***What Are You Smoking, February 2021?***
- Thread starter JimInks
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Hey, wait a minute, that’s not Meerschaum? What have you done with the Weeze?Orlik: Golden Sliced in a Pete...
SG 1792 Flake in a Stanwell Army Mount Pot shape 45 while watching the snow coming down in NY. I have never seen so many posts of 1792 being smoked in a single day. I guess it is a good thing the supply flow seems to be a bit more consistent in recent times.
After dinner smoke of EGE in a Savinelli Caramella Dublin. This blend got a nice write-up in the Smokingpipes.com Daily Reader.
Now smoking Motzek Twist and Sea (Aged) in a medium bend 2001 Ural lattice Rhodesian with a yellow with white swirls acrylic saddle stem. Listening to Fibber McGee and Molly.
Erik Stokkobye’s Peaty Kentucky in a Chris Morgan bones long poker with the lightning finish. I’m rather glad this 1.75 ounces of tobacco came in a really cool little humidor type box. Otherwise I wouldn’t have much to say about it. I hope SP has 2499 boxes left in stock so that nobody else will have spent too much money on such an underwhelming tobacco. When I finish this bowl I believe I’ll have a wee dram of Ardbeg Ugaedial to help me forget about this purchase.
GH&Co Sweet Whiskey Twist in a Singleton & Cole Hallmarked 1903 Meerschaum with Amber Stem
Gawith Hoggarth and Company Dark Birds Eye in a Paykoc Meerschaum Bulldog
Tonight's chilly temperature calls for a bowl of Westminster
Yeah me too, I have a cutty clay, I'll check it out tomorrow. I smoked a small bowl of the 1792 flake and I liked it. I really smoked it slow, it's a strong one, but very good with the tonka bean in it, which I like alot. The nicotine is strong too,
Our power went out for a short while here on the west coast of FL. and we're getting a lot of wind.
St. Bruno Ready Rubbed in a Stanwell 45 pot. It had actually been several months since I'd smoked any St. Bruno, and I don't know why. Every time I smoke it, I think, "Goddamn, this is delicious!" Something about that wonderful topping, whether it's rose geranium, pine sol, unleaded gasoline, who knows.... It just makes me happy.
Sutliff Ready Rubbed Match in a Lorenzo Spitfire "Adria"
GL Pease Embarcadero in a Peterson System Spigot 314
Just finished smoking Peretti Pride of Loch Lomond in a medium bend smooth paneled 2017 Celebi Turkish Meerschaum with a gold and black swirl acrylic tapered stem. Time for some snacking.
Enjoyed a bit of snacking, and am now smoking Motzek Micha’s Cake in a 1980s White Pipe straight, smooth octagonal paneled billiard meerschaum with an acrylic yellow cream colored saddle stem. Putting the finishing touches on this review.
Hi all, with the fruity Stanwell Melange in the pipe, which is an "OliveKob", coming from the island of Rhodes, in the southern Aegean sea, made by "Epsilon2 pipes". When I first saw these simple and basic pipes, I liked them immediately. Just a bamboo straw and an olive wood bowl. Olive wood is easy to find in Greece. Olive trees are cultivated everywhere in the land, since thousands of years. Later, the maker decided to add some extra "details" and decorations but I prefer this initial, absolutely minimalistic design and concept.
I have 3 of them, 2 from olive wood, 1 from strawberry tree wood and several wooden stems (bamboo or other) which I exchange in the pipes, I like variety.
Have a good Tuesday good people!
I have 3 of them, 2 from olive wood, 1 from strawberry tree wood and several wooden stems (bamboo or other) which I exchange in the pipes, I like variety.
Have a good Tuesday good people!
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