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renfield

Unrepentant Philomath
Oct 16, 2011
5,338
44,604
Kansas
A Toscano cheroot, for a change. Flavorful and satisfying. Cheap if you get them at Esterval’s ($5 vs $20 at SP).

Just got done with the annual major cleanup of my workshop. “Hey, that tiny scrap of maple might be useful someday.” Idiot. I need a wood stove to better deal with scraps at the time they’re made.
 
Tabac Vincent Manil La Brumeuse- In a handmade freehand Vicar’s Pipe.

This is a very interesting pipe. It had gorgeous straight grain / flame grain all over, except a spot which is bald. It also has two very nasty fills. Also, this was one of the first pipes I cleaned up. Overuse of Murphy’s Oil Soap took off all the stain, but now it is beautiful natural color
7B20DD8D-DBE9-4747-AF31-20EA4B95DEF3.jpeg
 

rushx9

Lifer
Jul 10, 2019
2,299
17,246
43
Shelby, NC
it’s made with a magical coconut flavored topping that you get one whiff of but then just disappears after the charring light never to be heard from again.
This is just a wild guess, but I think it may be coconut sugar and coconut water.. Maybe a very light coconut rum, but I don't really taste rum. I've noticed it disappear and then sneak back up slightly at the very end as a hint of suntan oil?. I love it!
 
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