*** What Are You Smoking?*** (February 2019)

[seanv]

Peterson 3ps in a siesta Meer

 

[JimInks]

Now smoking 1999 Edgeworth Ready Rubbed in a 2015 Basil Meadows black sandblasted billiard with an aluminum band and a pearl red acrylic stem. Getting some work done.

 

[papipeguy]

Revor Plug in an Armellini bent Rhodesian.

 

[JimInks]

Now smoking year 2010 Sam Gawith Best Brown in a straight 1968 Dunhill Shell bulldog with a black vulcanite saddle stem. Have enough left for a bowl or so. Ice tea and bergs is my drink.

 

[ashdigger]

Aged PS Bullseye in a Ryan Alden Sandblasted Canadian from my Matching 8 Day Set

 

[anthonyrosenthal74]

Rattray's Exotic Orange in a Pete. Coffee to drink.

 

[bouwser]

C&D Meridian in a Paulson Anse

 

[ashdigger]

Prince Andrew in a Peterson Dracula 999

 

[krizzose]

Marlin Flake in a savinelli canadian

 

[trouttimes]

Dunhill London Mix in a Falcon with a Cobb bowl.

 

[JimInks]

Just finished smoking Seattle Pipe Club Columbia River in a medium bend egg 2017 Royal Meerschaum Dragon meer with a black and cream swirl amber colored acrylic tapered stem.

 

[JimInks]

Now smoking Dunhill Elizabethan Match in an old favorite smooth 1977 Medley (GBD second) medium bend billiard with a flat underside with a black vulcanite saddle stem. Ice water and bergs is my evening drink.

 

[thefishguy]

Chopped cigar leaf in a Chris Morgan bones big pickaxe.

 

[seanv]

70’s era Brigham smoking some newminster navy flake

 

[3rdguy]

Sav 320 Impero with Maltese Falcon.

 

[theosprey247]

Father Dempsey in some sort of Peterson.

 

[JimInks]

Now smoking D&R Two Timer Gold in the third pipe I ever bought ($1.95), a 1974 smooth straight French briar Hadley Apple with a black vulcanite tapered stem. This will get me to dinner.

 

[3rdguy]

Crooner in a meer.

 

[jaytex1969]

Some 2012 H&H Ambassador's Blend in a Savinelli 111KS.

 

[JimInks]

Relaxing after a wonderful chicken and broccoli casserole dinner with a bowl of McClelland Christmas Cheer 2017 in a 1980 Stanwell 668 medium bend with a multi-colored ferrule, half black sandblasted, half brown smooth, rough top with a black vulcanite stem. Before long, a freshly made chocolate satin pie will be ready to eat.