*** What Are You Smoking?*** (February 2018)
- Thread starter JimInks
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I dropped my son off at school, and about to smoke GLP Piccadilly in a Peterson Killarney bulldog with a vulcanite P-lip stem. It's going to be a long day, but that is a good thing.
Relaxing after a chicken soup and grilled cheese sandwich luch with a bowl of 2006 C&D Yorktown in a 2002 smooth natural straight silver banded Ardor Venere Extra Fatta A Mano Maigret billiard, signed by Dorelio Rovera and a black acrylic stem. The years gave this blend a little maturity that I like. A bottle of Cheerwine made with pure cane sugar is my drink on this chilly, rainy day.
Part way through this bowl of Director’s Cut in a smooth straight early 1960s Lane era Charatan Executive Extra Large stretch apple with diagonal channel cuts on the lower right and left of the bowl along with a black vulcanite double comfort stem. This pipe was formerly owned by actor William Conrad. Watching The Talk of the Town on TCM.
I actually am smoking a plug I made from:
40% Stokerby's Select VA's from 1987 that I re-hydrated from Pipestud.
30% VA's that I stoved
22% Wessex Burley Flake
8% Blenders perrique
Made a press with a large C-Clamp, 6" long piece of PVC, 3 hose clamps, a hockey puck and a 4" kiln dried dowel. Worked like a charm.
40% Stokerby's Select VA's from 1987 that I re-hydrated from Pipestud.
30% VA's that I stoved
22% Wessex Burley Flake
8% Blenders perrique
Made a press with a large C-Clamp, 6" long piece of PVC, 3 hose clamps, a hockey puck and a 4" kiln dried dowel. Worked like a charm.
Now smoking 1970s Amphora Mild Cavendish with Southern Comfort stave in a medium bend egg 2017 Royal Meerschaum Dragon meer with a black and cream swirl amber colored acrylic stem. A chilled glass of Whole Foods Tangerine Italian Soda made with pure cane sugar is my drink.
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