Spent the entire day outside today, was 65 and sunny here in the ATL.
Started the day off with some C&D's - Three Friars in a Kaywoodie Dublin,then moved on to some Bourbon Bleu by the same blender in a Straight Apple. Around lunch time it was PS - Cube Cut in a Cutty. Late afternoon it was a bowl of Bengal Slices in a London Crown Pot. Think I'm going to kick off the final hours of the day with some C&D's - OJK in a Trypis Acorn.