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JimInks

Sultan of Smoke
Aug 31, 2012
70,417
809,495
Enjoyed a tasty Snap Dragon apple, and am smoking the last of this tin of year 2013 Capstan Gold Flake in a straight black 1932 Dunhill R double patent shell pot with a vernon tenon and a tapered black vulcanite stem. I hope to end the day with this smoke. Going to enjoy quiet reading time as much as the cats let me.
Dunhill_1932_pot.jpg
 

MisterBadger

Lifer
Oct 6, 2024
1,218
10,823
Ludlow, UK
Smoking some Sutliff Cringle Flake '23 in an Altinok poker. The beer on the side is a departure for me. Imperial stout with added peppermint and milk. Its actually tastier than I anticipated, but think it would pair better with an aro.

View attachment 437187
My astonishment emoji was for that confection you've been drinking. I was introduced, many years ago, to the notion of adding half a pint of milk to a half pint of Mackeson's stout. The idea struck me as revolting at first, but I found it quite a pleasant sort of mildly alcoholic, malty cafe-au-lait-looking breakfast beverage. But the addition of peppermint seems to me a step too far: doesn't it fight against the malt flavour? I'd want to add a little dried peppermint to a mild Viginia/Burley for a paired smoke, I think. Interesting...