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gamzultovah

Lifer
Aug 4, 2019
3,221
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Enjoyed a stack of cinnamon raisin French toast with a golden delicious apple on the side. I'm just passing the half way point on this bowl of year 2013 Dunhill Flake in a straight smooth 1960 Dunhill DR 137 group 4 root briar canted dublin with a tapered black vulcanite stem.
View attachment 189542
How does Dunhill flake taste with some age on it?
Deeper, more matured dark fruit flavor. The tartness mostly disappears with age. I like it better this way.
That’s what I was hoping to hear. Have quite a bit of this in the cellar. Thanks.
 
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