Heading out now to enjoy a cold, damp session on the front porch. Peterson's Irish Flake in my Medico meer.
***What Are You Smoking, December 2022?***
- Thread starter JimInks
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Rattray’s Jock’s Mixture in a Sav Bing’s Favorite.
7 year old Peter Stokkebye 84 Turkish in a tomato lattice meer.
2018 GH&Co Ennerdale in a 1999 Peterson Sherlock Holmes Baskerville.
Ghosts of Christmas Future in a 2021 Peterson Christmas Sherlock Lestrade - in the basement with someone who isn’t happy we have the Hallmark Channel on! 
2022 Cringle Flake in a 2021 Tinsky Christmas.
Pipe club. Having some 2013 Rattrays Hal O the wind in a CPF pipe. 
A bowl of John Marr in a Grabow Riviera. The first briar pipe I ever bought. Still one great smoker. 
Relaxing after a wonderful salad, chicken legs and green beans dinner with strawberries for dessert. I'm almost a third of the way through this bowl of year 2018 Solani 633 in a straight 1954 patent Dunhill 148 Group 3 black shell bulldog made for the France market with a black saddle vulcanite stem. Ice water and bergs is my drink.
Peretti Ampersand Flake, rubbed out, in a sandblasted Martelo billiard. Just enjoying a very quiet evening. Take care everyone.
Jason
Jason
I just got home from my monthly Bible study, cigar and pipe smoke get together,-we call it ”Holy Smokes”.
Had some CS Old Toby in my Morgan Bones, Porch Sitter with “lighting” finish.
Had some CS Old Toby in my Morgan Bones, Porch Sitter with “lighting” finish.
Whimsical in my Ken Barnes billiard.
Three Sails in a Thin Bite with cafe mocha spiked with Kalhua. Warms the bones on a cold but calm desert night.
A third of the way through this bowl of year 2016 Sutliff 507-C Slices in a black sandblast PSB medium bend 2021 Peterson POTY 4AB No. 228/500 military mount with a silver cap and a tapered black vulcanite AB stem.
Earlier this evening, a bowl of Country Squire Cherokee with a stand or two of Newminser 400 Navy flake to take the edge off, (I find Cherokee stronger than my usuals), in the Barontini 1/2 spigot bent billiard with 9mm filter. A great smoke with some cherry flavoring.
But tonight a 1/2 bowl of dried out Old Toby in the Irish Second XL339S (bent dutch saddle stem) which I am learning to smoke. I say learning because it has an immense draw and the slightest draw produces billows of smoke. So I packed tighter and drew slower but its still a learning process. Its chamber collects a lot of condensation to be flicked out. But ... every strand of tobacco can be tasted, I think due to its design and open airflow. All of my other pipes smoke the same but this one is a unique and different experience entirely. Its airflow is like twice that of a cob ...for now. Still learning it nuances.
But tonight a 1/2 bowl of dried out Old Toby in the Irish Second XL339S (bent dutch saddle stem) which I am learning to smoke. I say learning because it has an immense draw and the slightest draw produces billows of smoke. So I packed tighter and drew slower but its still a learning process. Its chamber collects a lot of condensation to be flicked out. But ... every strand of tobacco can be tasted, I think due to its design and open airflow. All of my other pipes smoke the same but this one is a unique and different experience entirely. Its airflow is like twice that of a cob ...for now. Still learning it nuances.
Enjoyed a tasty golden delicious apple, and am smoking Sutliff Cringle Flake (Holiday Edition 2020) in a black straight, grain etched family era (Post WW2) Four Dot Sasieni “Appleby” apple with a tapered black vulcanite stem.
2012 Old Dark Fired in a Koncak Andreas Bauer.
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