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Fralphog

Lifer
Oct 28, 2021
2,076
26,012
Idaho
A mixture of Peterson Irish flake, haunted bookshop, old joe krantz, three nuns, exhausted rooster, autumn evening, HH Acadian perique, old dark fired RR, 4noggins Weybridge and Stokkebye breakfast blend in a large unknown lumberman of London England make.

I blended it myself from the leavings of tins and jars lol.
Well, how’s that working for you? Not sure what the prevalent baccy or top note might be in that concoction? Seems like a lot of great baccy commingled into one smoke. Enjoyable or ...?
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,436
644,989
Relaxing after a wonderful salad, chicken legs and green beans dinner with strawberries for dessert. Should be able to go off diet maintenance is a day or two. I've about a quarter of a bowl left of Seattle Pipe Club Hogshead plug in a well appreciated medium bend, smooth brown pre-Republic Peterson 999 Dublin chubby Rhodesian with a tapered black vulcanite p-lip stem. Ice water and bergs is my drink.
Peterson_PR_Rhodesian999.jpg
 
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