Just had a bowl of Rouxgaroux in a Geppetto bent dublin that I recently purchased from
@Jwebb90.
Now embarking on a brave mission. A few weeks ago, I placed an online order, and out of curiosity, threw in a tin of War Horse Bar. I put in in a jar as soon as I got it, as I just HAD to check out the unique tin note, but I've been a little intimidated by it ever since, due to the reputed strength and the "interesting" topping. Currently giving it a whirl in a Road Town bent apple that I've dedicated to the stronger Lakeland blends. Haven't passed out yet! If you don't hear from me for a few days, please send a search party!