Caught me in alerts just as I was heading out. Taking three or four days off solo. Peopled and media'd out. Too much crap going on in the world and I'm doing a solo. About the only thing I'll miss is the forum cuz I still have lots to learn.
Slugs weren't at the smorgasbord - I was unclear here. I was watching some mallards gobble up slugs at the local park. I just compared their enthusiasm to my own at a Sechuan Smorg.
Apparently slugs are somewhat bitter in taste, according to any reports I've read. Never felt any necessity to try them, and have no intention of doing so, either. However, your chicken heart concoction in bacon grease with sliced onions and mushrooms sounds great. I've done similar things for sure! I'm quite a fan of stewed chicken gizzards in gravy as well. Bon appetite!
