And? Good?Trying my first bowl of GL Pease's Cairo in a James Upshall Tilshead Billiard.
Very tasty. So far on my 3 day journey through the orient, I've tried Oriental Silk, Embarcadero, and Cairo. I've enjoyed all three, although my second, fully dried bowl of Embarcadero was better than the first. Oriental Silk is just smooth, buttery, slightly spicy goodness. Embarcadero and Cairo are somewhat similar, but seem to offer the same ingredients in different proportions. I can see myself stocking up on all of these. Sunday Picnic is next.And? Good?
How's the color coming on that?
I’ve got some nice aged Escudo for sale in the FS threads if you’re interested.This is the 3rd or possibly 4 day of of exclusively Escudo for me, many regrets for not picking up tins earlier.