Just firing up a bowl of C&D's Autumn Evening mixed with some Peter Stokkebye's pressed burley #702 in my MM Country Gentleman with my hemp wick lighting 'system'.
McC Dark Star, jarred in '06, in a Stanwell Golden Danish freehand #63.
Noon her now and this smoke could take a couple of hours minimum it's burning so wonderfully slow.
Comoy's Cask 11* in Wilke bent billiard.
* My oldest, deepest cellaring yet: a whole four months! And, yes, it's better by a bit, more than a bit. The jar aroma is killer.