A Grabow Omega was the first piep I bought, and I still smoke it.
Now smoking Tilbury in a medium bend raw sienna toned early Radice sandblast egg with bamboo craving on the shank.
Up at 4:30 am this morning to light the wood-burning smoker. Cooking pulled pork and chicken bbq for Redskins vs. Ravens tailgate this afternoon. Just lit up a bowl of Westminster in a bent apple basket pipe. Westminster is a keeper is my initial impression.