*** What Are You Smoking?*** (August 2015)

[papipeguy]

C&D Gentleman Caller in a Stanwell Golden Danish billiard.

 

[papipeguy]

Fusilier's Ration in a 8 panel Ser Jacapo billiard.

 

[hodirty]

Red Virginia in a MM Legend w/ a Forever Stem

 

[prairiedruid]

Celtic Talisman in a diplomat cob

 

[papipeguy]

Lane Ready Rubbed in a Kaywoodie New Era Dublin.

 

[JimInks]

Almost finished smoking 2012 Orlik Golden Sliced in a 1984 black sandblasted straight Dunhill Shell 4103 Billiard. A bottle of Sprite is my drink.

 

[JimInks]

About a third of the way into smoking Jim's Va/Bur #1 in a 2003 smooth full bend, gold banded 3 Star Ferndown Tudor Root.

 

[mrjerke]

LJ Peretti Scottish Flake in a Stanwell apple.

 

[andystewart]

Germain's RDF in a Millville slightly bent black, ringblasted billiard.
Andy

 

[JimInks]

Just finished smoking Jim’s B Blend in a smooth 1998 Parker 489 three quarter bend Billiard.

 

[JimInks]

HU Nashville County in a smooth 1979 Chippendale (Charatan second) Rhodesian 49. Starting to run low on this blend.

 

[markus]

just smoked a bowl of SG Squadron Leader in a Comoy Prince (very tasty smoke) and I'm now moving on to Dunhill London Mixture in a Jobey full bent billiard with my 2nd Michelob Amber Bock. I love a dark beer with a good latakia blend, it is very satisfying.

 

[mso489]

Mac Baren's Modern Virginia in a 1/4 bent Savenelli Opera bulldog; the blend is an aro, but barely, and I like it better than I think I should (?).

 

[mcitinner1]

Old Gowrie in a MM General.

 

[gr8scott]

Astleys 109 in a Peterson Aran

 

[JimInks]

Part way through this bowl of MacBaren Burley London Blend in a 2015 three quarter bend two tone Chacom UPO Rouge squashed tomato with a black acrylic stem and shank.

 

[12pups]

Newminister 403 in a Canadian Sav. Dewars on the deck. Nice day.

 

[Perique]

Escudo in a Stanwell No.242

 

[weezell]

Sir Walter Raleigh in a MM Cob...

 

[hodirty]

Almost through a bowl of Red Virginia in a No Name Bent Rhodesian, next up is Epicure's English in a Baraccini Bent sandblasted Rhodesian w/ a cup of green iced (honey) sweetened tea Mmmm