***What Are You Smoking *** (August 2014)
- Thread starter JimInks
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A ham, using a combination of hickory and post oak woods for the fire. Oh, and while tending it I am enjoying a bowl of Gold Block in a silver-banded CPF Johnson's Handmade billiard with a red Bakelite stem.
Blue Ribbons in an MM Cob while the Porkette roast cooks.
Not the most pleasant smoke experience since it 90 degrees out with 70% humidity and a 70 degree dew point here in MN!
There's a lot of moister in the tip! Can't seem to swab it out fast enough.
Hopefully the missus will allow me to smoke in the house later...
Enjoy your smoke guys!
Donavan
Not the most pleasant smoke experience since it 90 degrees out with 70% humidity and a 70 degree dew point here in MN!
There's a lot of moister in the tip! Can't seem to swab it out fast enough.
Hopefully the missus will allow me to smoke in the house later...
Enjoy your smoke guys!
Donavan
It must be nice to smoke your own ham. I'd love to have me a barn full for when the sh*t hits the fan.
Meanwhile I'll puff on my KC feather full of straight Cigar Leaf
Meanwhile I'll puff on my KC feather full of straight Cigar Leaf
Dottiewarden:
A ham isn't all that hard to smoke; however, keeping it lit can be a challenge!
A ham isn't all that hard to smoke; however, keeping it lit can be a challenge!
Actually I got the idea for using post oak from Stubb's Bar-B-Q (sic) in Austin, Texas, as it is what they use to fire their pit.
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