In an old Kaywoodie Bulldog, a "home blend" of McClelland 5100, McClelland 5105, and Prince Albert. I will never make the real blenders nervous, but this stuff is not bad.
Last bowl was Astleys #44(quite tasty), right now some Mcclelland Honeydew(loving this flake), on deck is some Original Frog Morton with a few years down time, and in the hole is some few year old Nightcap. Then to plan the mornings lineup.