G&H Brown Flake A in a Sasieni Two Dot before a meeting at work.
***What Are You Smoking, April 2025?***
- Thread starter JimInks
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Now enjoying some Old Gowrie in the sun in this battered old cob
Very dry Haunted Bookshop Cake in a Den's Freehand. 
Commute was GH&Co Kendal#7/Brown Twist Sliced in the Briarlee Illustrious.
Now I just finished one of my early concoctions: Haunted Barbados (with you would be correct in assuming a mix of Haunted Bookshop and Barbados Plantation) in a Ropp J11P.
Watching the senior guy on my crew doing a masterful job of still training a couple guys how to do something they should’ve been fully competent at 11 months ago. At this point, if I open my mouth then “grown men” will be getting me dragged to HR for hurting their feelings by expecting standards be met
Now I just finished one of my early concoctions: Haunted Barbados (with you would be correct in assuming a mix of Haunted Bookshop and Barbados Plantation) in a Ropp J11P.
Watching the senior guy on my crew doing a masterful job of still training a couple guys how to do something they should’ve been fully competent at 11 months ago. At this point, if I open my mouth then “grown men” will be getting me dragged to HR for hurting their feelings by expecting standards be met
The HB has been pushed back for later. First a bowl of OJK in a Jirsa 210
.
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Il Ceppo bent egg with a mix of sweet Virginia, cavendish, and cherry with and a bit of Turkish as well as some BCA. Leftovers.
On the menu for commute to work this morning was a bowl of C&D Haunted Bookshop 
loaded my MM Country Gentleman, paired with a delightfully black coffee.
Happy Wednesday everyone!
loaded my MM Country Gentleman, paired with a delightfully black coffee. Happy Wednesday everyone!
PS Cube Cut burly in a cob this morning along with a lot of BS at work. But that’s why it’s called work. If it was fun work would be called fun but it isn’t and why it’s work. 
OJK in a Frankau Golden Age bulldog.
Solani Abf in a 1967 33 bruyere Liverpool while I switch my winter tires to all-seasons.
Starting off my smoking day with a bowl of year 2024 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Just fed my cats, and three ferals. Ice water and bergs is my drink.
A large Baronet filled with Wilke Royal Scot/Exclusive. Coffee, while relaxing 
Sun Bear Black Locust in the big meer for lunch. 
Just finished a bowl of EMP in a Peterson. 
Deck weather on the horizon - in the garage maybe one more day. Peterson CP System 308 and Sutliff 310 Modern English - supposed to be a match for EGR but it’s been awhile and I’m not opening some of what little I have to compare, lol. I’ll just say it’s really good. 
A second bowl of OJK in a Jirsa 210.
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