Well a great lunch was had and I had my usual 750gm/22oz Rib eye on the bone which came from my farm and cooked just how I like it. The chef chases it through the kitchen and knocks the hide and horns off and then brings it to me. What was a surprise is the lads cobbled together and purchased me a pipe and I have to say I'm gobsmacked, what a pipe, what a gift.
![IMG_3488.jpeg IMG_3488.jpeg](https://pipesmagazine.com/forums/data/attachments/302/302243-8d93b0ccf94891e19111a60b76abebf6.jpg)
![IMG_5004.jpeg IMG_5004.jpeg](https://pipesmagazine.com/forums/data/attachments/302/302244-12de3790b007d82e21935c8ac3c54c77.jpg)
I am also humbled by the well wishes here too so a big thank you to those I've already covered and @FurCoat @Sobrbiker @cshubhra @TN Jed @Laurent @Carol @JimInks @rsshreck32 @ThermionicScott @BenMN its you guys that keep this place great and worth the effort, so once again thank you.
![IMG_3488.jpeg IMG_3488.jpeg](https://pipesmagazine.com/forums/data/attachments/302/302243-8d93b0ccf94891e19111a60b76abebf6.jpg)
![IMG_5004.jpeg IMG_5004.jpeg](https://pipesmagazine.com/forums/data/attachments/302/302244-12de3790b007d82e21935c8ac3c54c77.jpg)
I am also humbled by the well wishes here too so a big thank you to those I've already covered and @FurCoat @Sobrbiker @cshubhra @TN Jed @Laurent @Carol @JimInks @rsshreck32 @ThermionicScott @BenMN its you guys that keep this place great and worth the effort, so once again thank you.