***What Are You Smoking, April 2023?***

Log in

SmokingPipes.com Updates

16 Fresh Rossi Pipes
9 Fresh Barling Pipes
3 Fresh Scottie Piersel Pipes
36 Fresh Brigham Pipes
9 Fresh Neerup Pipes

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Status
Not open for further replies.

JimInks

Sultan of Smoke
Aug 31, 2012
64,129
636,417
Enjoyed a terrific lunch today: a bowl of freshly made tomato soup and a grilled cheese sandwich. That was followed by two slices of Cozonac Crema cu Lapte brioche with milk cream center. One of them had a Romanian peach jelly spread. I also had two slices of Cozonac Insiropat Nuci & Cirese (cherry walnut vanilla) brioche. One of them had a Romanian cherry jelly spread. I followed that up with a Jethro Bodine size bowl of Raisin Bran with added raisins and a golden delicious apple on the side. Had two couple of Chinese tea as well.

Almost finished smoking KBV Meadow Lark in a 2003 medium bent Ural meer with a lined and etched egg shaped bowl with a silver band and a pearl brown acrylic saddle stem. Working on a review of this blend.
URAL_Etched_Egg.jpg
 

starrynight

Starting to Get Obsessed
Mar 10, 2023
241
2,699
A 5ish year old tin of sixpence I’ve been working through in my meer. Absolutely fantastic, what a blend!

In an effort to appease the Mrs. I’m going to try and make Wed, and Sun my piping days (with certain exceptions of course), however, I can smoke as much as I want on these days… Trying to decide on my next bowl! Thinking of a burley with a nice stout.A9890E58-BC59-4933-BEBD-16ABD967F795.jpeg
 
Status
Not open for further replies.