GL Pease Cumberland in a Savinelli Noce 315 KS.
***What Are You Smoking, April 2023?***
- Thread starter JimInks
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Jan 2018 Bengal Slices in a Hjerte Brier. Sweet, smoky, cigarish notes…
L.J. Peretti Prince of Wales in Moonshine nose warmer
Davidoff Flake Medallions in a Castello Collection Hawkbill.
Orlik’s Mellow Mixture in a bent noname billiard.
A third of a bowl left of early 2000s Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Ice water and bergs is my drink.
My vaburique mix in the Briarlee Illustrious
Just finished up some Kendall Dark Vintage Cut in a Peterson walnut XL02 spigot.
Samuel Gawith - Skiff Mixture (2019) in a Fikri Baki Meerschaum
Sutliff ERR Match in a cob.
I like it okay, but don't really love it. It might be psychological, knowing that the sweet/cocoa flavors I get are added, and not inherent to the leaf. I will start a bowl and it will taste good enough, but by about the halfway point, I'm wishing I'd packed something with a little Virginia in it.
I like it okay, but don't really love it. It might be psychological, knowing that the sweet/cocoa flavors I get are added, and not inherent to the leaf. I will start a bowl and it will taste good enough, but by about the halfway point, I'm wishing I'd packed something with a little Virginia in it.
2014 McClelland Yenice Agonya in the SHP virgin pot.
Did a set of walking reps in 80 degree sunny weather, and am close to finishing this bowl of year 2016 D&R Three Sails in an undated straight brush etched black Molina apple with a nickel band and a tapered black vulcanite stem. Lunch follows this smoke. Watching the Cards-D-Backs game.
This Peterson Christmas 2022 is a good smoker! Haven’t decided if I’m going to keep the copper polished or let it patina.
Now for some C&D Visions of Celephais in its MM Hardwood. In contrast with my previous post, this stuff makes me go, “hell yeah, I’d buy this again!” each smoke. 
Enjoyed a tasty lunch, and am smoking aged Rattrays Hal O’ The Wynd in a straight smooth brown pre-WWII (Comoy’s) Corinthian De-Luxe 126 pot made for Sutliff in San Francisco with a black tapered vulcanite stem. Lavazza Classico, neat, is my drink.
StJames plug in Comoy Grand Slam and tea
Smoking some Sutliff's Maple Street in a Stuart Sandstone Supreme Quality. A very nice aromatic smoke.
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