I like it. It’s a small pipe that is very light. I use it for quick smokes and strong blends typically It stays surprisingly cool for having thin walls.That belge keeps jumping in and out of my SP cart. What do you think of it?
I like it. It’s a small pipe that is very light. I use it for quick smokes and strong blends typically It stays surprisingly cool for having thin walls.That belge keeps jumping in and out of my SP cart. What do you think of it?
I've come to look forward to hearing about your neighbors. They seem like an interesting pair.Some Old Gowrie tonight, in an unmarked billiard. It’s a cold, clear night out on the porch, I’m sore as hell and just grumpy in a very kind of broad sense. I choked on a chicken patty earlier and that set me off, I think. That and having an old dishwasher sitting on the porch, waiting for the scrap man. I tried very hard to not be such a hillbilly...but those roots are deep. The Old Gowrie is from a 2013 tin I just opened. It smelled like grape jelly when I popped the lid, and is stupid delicious. My #1 blend.
Neighbors across the street were yelling at each other again...not in anger, it’s just how they communicate. This time, it was about dinner, i think, because after some indecipherable shouting between the two, the male finally yelled “MAC AND CHEESE” so loud that it actually echoed through the neighborhood.
Don't really understand why the Corallos are so expensive on the estate market but the capri root, basically the same rustication with a stain, can be had for a song. Oh well.. it's good news for those of us who dig the Capri, or for anyone who wants a Sea Rock-style pipe but doesn't have the moneyI kinda like the rustication. I think it’s the odd mix of poker/lovat longish flattened oval shank with 1/8 bent saddle stem that took time to love.
Thank you, I will try it!
Maybe they have a really exciting relationship and MAC AND CHEESE is the safe word. Might want to check on him tomorrow.Some Old Gowrie tonight, in an unmarked billiard. It’s a cold, clear night out on the porch, I’m sore as hell and just grumpy in a very kind of broad sense. I choked on a chicken patty earlier and that set me off, I think. That and having an old dishwasher sitting on the porch, waiting for the scrap man. I tried very hard to not be such a hillbilly...but those roots are deep. The Old Gowrie is from a 2013 tin I just opened. It smelled like grape jelly when I popped the lid, and is stupid delicious. My #1 blend.
Neighbors across the street were yelling at each other again...not in anger, it’s just how they communicate. This time, it was about dinner, i think, because after some indecipherable shouting between the two, the male finally yelled “MAC AND CHEESE” so loud that it actually echoed through the neighborhood.