Well, that last smoke took longer than expected, which is fine by me. I'm now smoking Wilke #515 in a 1998 smooth straight Butz-Choquin Bistro 1501 pot with a black vulcanite saddle stem. This will get me to dinner time.
S̛̊͆͐M̿̃́̈̃͌́̑̑̔̌̉͆̆̀̚Ơ̐́̀̾̐̒̀̀̒͂̕͠͝K̅̿̃́͊̄͘͝͠Ì́̍͑͝Ǹ͐̌͗͐̊͑̎̆̀̚͝͠G͌̓͑̔̈̅̅́̌̐͐̕ C&D Pirate Kake in a bent Diplomat Apple MM Cob w/ blu/whte swirl Forever Stem.
25 year old Virginia/Syrian Latakia flake from Bjarne's The Special One in the unknown Panel-Cutty. Tastes like red berries, blush wine, and barbecued meats.
Relaxing after a wonderful salad, chicken legs and green beans dinner with strawberries for dessert. Trader Joe's has the best durn strawberries around right now. I'm about a third of the way through this bowl of Ken Byron Ventures Crimson Guard in a post WW2 Pre-Republic Peterson Dublin straight smooth X155 Bulldog with a sterling silver band and a black vulcanite p-lip stem. Getting ready to clean a few pipes.
Did some yard work and smoked 2 year aged Davidoff Flake Medallions from my Chacom Ariane Bulldog. Picking up leaves blows. Having gardens blows. ?
then we had some vegan chicken fried rice and I relaxed with some FVF out of my Republic Period Peterson Sterling Silver 505 on the deck as the sun set. Big moon came out. ?
Another trash burning day, so 3 bowls over hours and hours. This quarantine has me smoking too much. 2013 Capstan Yellow RR in a Moretti Morta bent pot with silver band, then Country Squire Old Toby in a MM Shire Cobbit. After that goo I was craving the opposite, so some GH Dark Birdseye in a Tsuge The Tasting Stack (best shag burner I’ve ever smoked).