What are You Eating for Christmas

[crpntr1]

whiskey/ginger snap ham was earlier

tomorrow it's guiso de puerco (stewed pork in red chili sauce) & turkey tamales

 

[bubblehead33]

sounds like a pretty diverse menu, also, everyones gonna be full tomorrow afternoon :D

 

[Perique]

Venison steaks skillet seared, barely medium rare, in Cajun butter with garlic, course ground salt and pepper. Broccoli pan fried with garlic and slivers of cayenne. A nice Pinot Noir.
Homemade goats milk yogurt with blackberries, hypothetically homemade muscadine wine.
A nice bowl of Haddo's. Small mason jar of Jack Daniels Honey on the rocks.
God I love Christmas.

 

[docrx]

Since my wife is Italian we are having Lasagna.

 

[dhizzy]

Porterhouse and NY Strips on the grill.

 

[baronsamedi]

" also serve what is called aglia olio which is a simple pasta served with olive oil, garlic and anchovy"
I had this in Europe and it is tha Shizz! Home made Chicken and Dumplins here! Mmm mmm!

 

[crk69]

Bag baked Turkey, Honey Baked Ham, dressing, giblet gravy, homemade cranberry sauce, greek salad, bannana pudding, pumpkin pie, and southern comfort punch... Followed by a nice bowl of Black House.... ::

 

[igloo]

Prime rib ,homemade bread and salt .

 

[checotah]

Porterhouse steaks with Jalapeno butter and a bottle or two of Cabernet Sauvignon. Either Pumpkin pie or Old Crow/chocolate fudge topped ice cream for 1st dessert. 2nd dessert will be glass of Remy Martin cognac and a bowl of (probably) Nightcap.

 

[captainprophesy]

Prime Rib and really who cares about the sides when you have perfectly delicious Prime Rib :P

 

[zanthal]

Turkey drumstick, corn, mashed taters, stuffing and brussel sprouts.
Warm apple pie with egg nog ice cream soon. :D

 

[austinxpipe]

Ham will have to be tomorrow. Tonight we had Kielbasa and Kraut.

 

[msandoval858]

As of this morning everyone is still raving about how good the Chateabriand came out. I trimmed the tenderloin yesterday morning and after removing the chain and silverskin I probably yielded a good 6 or so pounds of lean beef. Not a single bit was leftover after dinner.
First time making a Bernaise sauce and it came out really well. Thankfully Youtube videos are really awesome when you are learning to cook something new