Having a Bubly Sparkling Water, Cherry. These taste quite natural and have been enjoyable. The Mango is highly recommended.
What Are You Drinking? October 2024
- Thread starter TheIronMonkey
- Start date
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Last night I enjoyed a rather nice tot of Cutty Sark Scotch, previously recommended by @gubbyduffer I believe.
This is my third bottle according to my Amazon account and likely will not be my last, it really is good stuff.
Jay.
This is my third bottle according to my Amazon account and likely will not be my last, it really is good stuff.
Jay.
Warre's Warrior reserve ruby. Not as good as other reserve rubies I tried. Still a good drink, but lacks the complexity.
Dow's 2017 LBV Port. I like it as it's not as sweet as other Tawny or ruby ports.
Opened Dow's Fine Ruby. Nice nose. Just the right sweetness without being cloying. I like this brand.
My take on a rum and coke.
Sitting outside the Whiskey Tavern in Chinatown with two of Susan’s friends visiting from Florida. I’m having an Ardray’s Blended Scotch, which I haven’t had before—it’s smooth and enjoyable; a pleasant surprise.
We took Susan’s friends to Other Half Brewing in Rockefeller Center. We had:
Mmmm ... Fruit Plum & Cherry Berliner Weisse, 6.5%; Broccoli Double Dry Hopped IPA, 7.9%; Other Half & J. Wakefield Barrel Aged Snowbirds, Aged 13–24 months in Bourbon Barrels with Almonds, Coconut , Toasted Coconut, and Cacao Nibs, 13.8%; Coconut Crazies, Imperial Stout, Aged 15–17 months in Bourbon Barrels, with Emperor’s Toasted Coconut, Coconut, and Madagascar Vanilla Beans, 14.0%; Blends Crab, Double Dry Hopped IPA, 6.5%.
Mmmm ... Fruit Plum & Cherry Berliner Weisse, 6.5%; Broccoli Double Dry Hopped IPA, 7.9%; Other Half & J. Wakefield Barrel Aged Snowbirds, Aged 13–24 months in Bourbon Barrels with Almonds, Coconut , Toasted Coconut, and Cacao Nibs, 13.8%; Coconut Crazies, Imperial Stout, Aged 15–17 months in Bourbon Barrels, with Emperor’s Toasted Coconut, Coconut, and Madagascar Vanilla Beans, 14.0%; Blends Crab, Double Dry Hopped IPA, 6.5%.
Now having Other Half Triple Drupe, 14.4%, BA Imperial Stout with cacao nibs, pecans and coconut, a collab with our Horus Aged Ales.
Other Half Barrel Aged Pastiness, Imperial Stout aged in Maple Bourbon barrels with hazelnuts, cocoa nibs, vanilla, marshmallow, cinnamon and wild Thai banana. Collaboration with Surly Brewing, 13.8%.
Killing this bottle, was decent but won’t buy again.
Something in the realm of an old fashioned. Bitters and cherry not pictured.
