***What Are You Drinking*** {October 2020}
- Thread starter yohanan
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Yesterday I met a few ex-colleagues in the evening. Since I live far away from everyone, and wanted to save a few $, I drove to the Pub. So I had to nurse a Blue Moon for 2+ hours, while the rest enjoyed! I remediated that after I was back home with a drink of Jura 10, and Basil Hayden’s Bourbon.
Today’s potential line up pictured below and I started with Aberlour A’Bunadh which is an exceptional scotch.
Today’s potential line up pictured below and I started with Aberlour A’Bunadh which is an exceptional scotch.
2. Glenmorangie The Quinta Ruban Port Cask Finish 14 yo
I completed the rotation I showed in the pic above
3. El Dorado 12 yo Rum
4. Jura 10 yo
5. Basil Hayden’s Bourbon ?
3. El Dorado 12 yo Rum
4. Jura 10 yo
5. Basil Hayden’s Bourbon ?
Saw the El Dorado in your cabinet, that’s my favorite rum. Not many rums out there that taste that good and smooth neat! Good choice sir
300 mg of caffeine to kick start the day
Armagnac weather.....Armagnac drinkin' on a Saturday.
.....soooooooo much sugar dosed post-distillation is their secret ? Not a hater, I still drink it as well. But it's like 30% ABV in actuality (European market hygrometer tests) post the dosing. I drink a snoot-full as a change up from port/Madeira for a nightcap ?
Thank you ?
Saw the El Dorado in your cabinet, that’s my favorite rum. Not many rums out there that taste that good and smooth neat! Good choice sir
Black coffee,and a few nips of Woodford Reserve Rye.
After a night of this, followed by a 10 day course of antibiotics, I’m celebrating completion with some Old Rasputin...
Black coffee and brandy Torres 10 large reserve..............
A homemade clover mead... very dry, with tones of fields of white flowers. I love when the sweetness in the honey is replaced with the illusion of sweetness, flowers but very dry. Compliments a cigar very well.
Hey
That stuff works.
Only made mead once. It tasted like spiked Mountain Dew. I should try again.
There are so many different honeys to make mead with. My favorites are orange blossom and cotton honeys.
I make a 12% ABV ginger beer with limes and lemons that tastes a lot like Mt Dew. I like that “zing” though.
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