Having some tea with half and half while I ponder what to smoke. I was going to have Savinelli 140⁰ in my 60th Birthday pipe, but I got ink on my fingers when I was refilling printer cartridges tonight. I don’t want to risk soiling the raw briar.
What Are You Drinking? March 2025
- Thread starter TheIronMonkey
- Start date
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A stout Plantation rum mojito. It’s a beautiful day here. Been working outside all day and ready for a frosty beverage!
Ginger ale while sitting in my massage chair and tolerating whatever it is my daughter is watching:
Scotch highball, with Johnnie Walker red and Q brand ginger ale mixer. This company makes the best mixers, although I think of Q from Star Trek TNG every time... 
Enjoying a coffee at work! Started officially yesterday and settling i well. One of the perks of working with your friends is the occasional coffee they bring up to you from the kitchen.
My beers of the week, some are february entries
Bosteels
Belgian Tripel, very good middle of the road tripel, brewed with 5 grains which is quite special for belgian beer
Duvel Moortgat Strong Golden Ale, for some a staple, I dont bother with it much, but this was the next best thing on the beer menu.
Both during a farewell diner with my best co workers as I start a new gig within the same company tommorow.
Stigbergets
chocolate stout, 95% cacao bitterness in the back
Sudden Death
pastry stout, vanilla and hazelnuts galore
Funky Fluid
session IPA, very light, more like a bitter lager
Hop Hooligans
fruited sour, the name suggested it right, very vinious almost tannic sour. I like red wine that way, the sour fermentation made it, for lack of better words, weird
Chimay dark strong ale, trusty and good as always
Bosteels
Belgian Tripel, very good middle of the road tripel, brewed with 5 grains which is quite special for belgian beerDuvel Moortgat
Strong Golden Ale, for some a staple, I dont bother with it much, but this was the next best thing on the beer menu. Both during a farewell diner with my best co workers as I start a new gig within the same company tommorow.
Stigbergets
chocolate stout, 95% cacao bitterness in the backSudden Death
pastry stout, vanilla and hazelnuts galoreFunky Fluid
session IPA, very light, more like a bitter lagerHop Hooligans
fruited sour, the name suggested it right, very vinious almost tannic sour. I like red wine that way, the sour fermentation made it, for lack of better words, weirdChimay
dark strong ale, trusty and good as alwaysLunch today is Modelo for my wife and Delirium Tremens for me:
