What Are You Drinking? March 2024

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mawnansmiff

Lifer
Oct 14, 2015
7,684
8,289
Sunny Cornwall, UK.
Rummaging around in my kitchen yesterday I was delighted to find not one but two bottles of Tamnavulin Double Cask Speyside Malt.

In May last year bought a good selection of Tamnavulin bottles after sampling their Sherry Cask expression and being mightily impressed with it and I was pretty sure I'd drunk the lot but no.

Very smooth and delightful on the tongue, my lucky find really made my day :).

For the price, they're very hard to beat.

1 tam dbl.jpg
Jay.
 

Zero

Lifer
Apr 9, 2021
1,746
13,256
An interesting photo!
Going by the 'yard arm' looks sometime around dawn..... we can deduce from that you're either having a late one or having a can at the crack of dawn?
Regardless, can't go wrong with a Guinness! 👍

Myself, I'm having a pint of Stowfords and a bowl of St Bruno.
Very perceptive of you 🕵️‍♂️ Breakfast of champions, Dark Bird's Eye has been my morning blend as of late. Can't go wrong with St. Bruno, that's a good one🙂 Oh, my sister sent me this pic about it week ago Screenshot_20240318-163056~2.png
 
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DanWil84

Lifer
Mar 8, 2021
1,691
12,663
40
The Netherlands (Europe)
My week in beer from to left to bottom right

Pastry sour chocolate with a creamy smore aftertaste.
Milkshake IPA with lactose added, mango milkshake.
BA Stout last of this series, if you can get Lough Gill stouts get them.
IPA paired very well with sushi.
Pastry Stout peanutbutter with a dried fruit dades and raisins aftertaste, really weird but very good.
Wild ale with elderflower, almost gin tonic dryness, very very good.
pastry stout hmmmm coconut.
IPA not the biggest fan of westcoast style IPA, but it was decent.
Stout bit to light and sweet for a non pastry stout, didnt get the wood layering in it
Pastry Sour hmmm sour cherries and raspberry in a sorbet like silkyness

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