My week in beer from to left to bottom right
Pastry sour chocolate with a creamy smore aftertaste.
Milkshake IPA with lactose added, mango milkshake.
BA Stout last of this series, if you can get Lough Gill stouts get them.
IPA paired very well with sushi.
Pastry Stout peanutbutter with a dried fruit dades and raisins aftertaste, really weird but very good.
Wild ale with elderflower, almost gin tonic dryness, very very good.
pastry stout hmmmm coconut.
IPA not the biggest fan of westcoast style IPA, but it was decent.
Stout bit to light and sweet for a non pastry stout, didnt get the wood layering in it
Pastry Sour hmmm sour cherries and raspberry in a sorbet like silkyness