What Are You Drinking? June 2025

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rosand

Lurker
May 31, 2025
6
32
Germany
Afternoon tea yesterday courtesy of a very generous mate
All out of half bottles

View attachment 397890

1). “Believed to be” 1953 Ch. Petrus
Very full bodied ??chapitalised
Faded after an hour
2). 1960 Ch. Lafite - the lightest colour and body but beautiful, ethereal flavour. My favourite.
3). 1970 Ch. Mouton Rothchild - on song. Fully deserved its elevation to Premier Cru status in 1973
4). 1962 Ch. Nenin - nice wine but spoiled by an odd faecal note. I was told that it cleaned up after a while, but couldn’t bring myself to have another mouthful. Pity

Best wine ?
A tie - 2 votes each for the 1960 Lafite and the 1970 Mouton
These Bordeaux look very fine. 😛
 
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pylorns

Lifer
Aug 20, 2013
2,244
775
Austin, Texas
www.thepipetool.com
3535BFC5-0B05-4D98-A8EB-5FCCBB3A197A.JPG


Dr. Barca's Fluffy Banana
2 dashes of Angostura bitters
¾ oz fresh lemon juice
½ oz simple syrup
1 oz coconut milk
1 oz banana liqueur
2 oz cachaça


Step by step​


  1. add all the liquids.
  2. crush ice and use about an ounce
  3. use an imersion blender (the kind thats a stick blender you put in a cup)
  4. pour in to glass no garnish - although some nutmeg on top might be good.