What are You Drinking? (January, 2020)

[python]

Water while at work.

 

[gervais]

Drinking my coffee right now. Freshly ground with cream and honey.

 

[cigrmaster]

Drinking my second cup(use a 30 oz Yeti) of Cafe Dumonde coffee. I got addicted to this stuff years ago and stopped with all the fancy beans and French press.

 

[python]

Drinking my second cup(use a 30 oz Yeti) of Cafe Dumonde coffee.

Do you do the half & half Mix? I've always been curious about it, but the suggested serving of half coffee & half milk seemed like a lot of milk.

 

[shanez]

Lion's Tail:



Bourbon, lime juice, allspice, and bitters.

 

[shanez]

This time I can provide a recipe (found online):

 

[python]

Sounds intriguing. How does it taste?

 

[shanez]

A little like a whiskey sour with a Christmas spice. Rather good.

 

[python]

Sounds right up my alley! I'll have to try that one day.

 

[seanv]

Gin and tonic using "botanist" gin.

 

[mikefu]

Tullamore Dew 12 year old Irish Whisky, neat.

 

[jttnk]

Finishing a healthy pour of Four Square spiced rum, Barbados.

 

[MrTom]

Dieting on some Hi-Carb Apple Pie Firefly Moonshine, as tasty as Ms. American Pie... ????

 

[python]

Cracking open a Yuengling Light with some Jim Beam Red Stag on the side.

 

[weezell]

Pabst Blue Ribbon...

 

[shanez]

A little nightcap. I can't seem to stay away from the Cognac lately. Not that that's bad thing.

 

[shanez]

Doubled up at lunch today. At least it makes work more enjoyable!

 

[cshubhra]

I drink at home a lot less right now. During the party on 31st - “If the servers definition of top shelf does not agree with yours, beer is always the safest choice”

After disliking JW Black Label, which was their idea of top shelf, I drank Heineken rest of the night.

Otherwise it has been pretty much black coffee in the morning, and water rest of the day

 

[Bengel]

 

[Jshogan2]

Cascade Brewing Figaro from a '14 bottle I brought back from Portland years ago. It has aged very well.