So tonight, stirred up a nice Old Fashioned with Rye, 3 Chile simple syrup, bitters, and black cherries..:For the pipe- a maybe 1895 Meershaum Cutty I just restored loaded with Stonehaven Flake...and for the climax- 2 huge Porterhouse steaks seared to perfection on the Big Green Egg..some thoughts on the Meer- the draft was smaller than the 5/32 draft I use on my pipes- still had a nice airflow, but was a much smaller draft- still a very nice smoking pipe.
