I've had to twist my General Doctor to look further into a chronic cough I have had since I had covid over a year ago. So, after waiting four months to get in, I saw a pulmonologist and allergist yesterdays. My wife was banking that I had destroyed my lungs smoking, but actually they ruled that out fast. Then, i had to have many series of allergy tests down, whether they stuck my over 100 times with needles. It wasn't too bad. I have a pretty high tolerance for pain.
But, after spending all day there, I found out that I have reflux, causing my cough, and allergies to tree pollen, pigweed, oranges, and melons. I asked if I might have one for carrots, because like melons and oranges, I can't eat them. Melons just taste like fetid rotten muck to me, oranges burn my mouth like acid, and carrots taste like pure bitterness. My whole life I just assumed that people that ate these things were maniacs. They don't have a test for carrots, but the doctors were really interested that I was a super taster, which I found out when I took sommelier and wine tasting classes when I started making wines. The doctors seemed to spend more time talking about tasting than why I was coughing.
I knew that melon vines broke me out like poison ivy when I tried to grow them one year... for my kids. I didn't realize that some of my reactions to these foods were allergic reactions, usually urticaria, skin related.
I have to take a reflux medicine, an inhaler (which the doc said that I might not need for long), and a steroid spray. After just one night, I woke up without coughing my head off, which is nice. But, the damned inhaler makes me cough. I hate that thing. But, it seemed to stop after I got my first pipe of the day lit.
They say that 25% of everyone has allergies of some sort. Anyways, do any of you have weird allergies? What is your reactions to them?
But, after spending all day there, I found out that I have reflux, causing my cough, and allergies to tree pollen, pigweed, oranges, and melons. I asked if I might have one for carrots, because like melons and oranges, I can't eat them. Melons just taste like fetid rotten muck to me, oranges burn my mouth like acid, and carrots taste like pure bitterness. My whole life I just assumed that people that ate these things were maniacs. They don't have a test for carrots, but the doctors were really interested that I was a super taster, which I found out when I took sommelier and wine tasting classes when I started making wines. The doctors seemed to spend more time talking about tasting than why I was coughing.
I knew that melon vines broke me out like poison ivy when I tried to grow them one year... for my kids. I didn't realize that some of my reactions to these foods were allergic reactions, usually urticaria, skin related.
I have to take a reflux medicine, an inhaler (which the doc said that I might not need for long), and a steroid spray. After just one night, I woke up without coughing my head off, which is nice. But, the damned inhaler makes me cough. I hate that thing. But, it seemed to stop after I got my first pipe of the day lit.
They say that 25% of everyone has allergies of some sort. Anyways, do any of you have weird allergies? What is your reactions to them?