I think your definitions of casings vs toppings are a little stricter than they are in practice. Some people are sensitive enough to notice flavoring tweaks done at the casing stage of an otherwise “untopped” blending tobacco or mixture.
And for better or worse, it’s pretty common for people to use “casing” to mean added flavors, so it’s kind of a lost cause to fight it at this point.
I don’t have any personal preferences on the meaning. I am only going by what Jeremy says;
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Casing is something that is done to delicately adjust and perfect mouthfeel, and it's done in a subtle way so that the end result is still a very natural-tasting tobacco. Its purpose is to be hidden.
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If people are experiencing a difference based on a Casing, it would be great if people might share what it is they experienced so we can understand.
Said another way...
Casings = Mouth Feel
Toppings = Mouth Taste
I’m not talking about a feeling in my mouth, but a taste in my mouth.
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