If you’re going to place an order there, I’d recommend also picking up a little of the English version, and if you’re into aromatics, some #191 as well as some Rum & Maple.
If you’re going to place an order there, I’d recommend also picking up a little of the English version, and if you’re into aromatics, some #191 as well as some Rum & Maple.
Dorchester is topped with apricot and raisins. If you want to try one less topped, there are plenty to choose from. As noted, Sutliff Match Victoria. Also Viprati, Solani 633, St. James Flake, D&R A.P. Rimboche, D&R S.J. Rimboche, Sutliff 1849, Watch City Old Dominion, Watch City #558, and a bunch more.
Wilke Lizzie Blood Virginia (light on the perique, but has a very nice Blood Orange topping).
Dorchester is topped with apricot and raisins. If you want to try one less topped, there are plenty to choose from. As noted, Sutliff Match Victoria. Also Viprati, Solani 633, St. James Flake, D&R A.P. Rimboche, D&R S.J. Rimboche, Sutliff 1849, Watch City Old Dominion, Watch City #558, and a bunch more.
Wilke Lizzie Blood Virginia (light on the perique, but has a very nice Blood Orange topping).
I tend to think alot of Esoterica blends have that same sort of apricot/raisin topping. Dunbar seems to be alot like Dorchester just maybe with less perique.
I also get that same sort of funky sweetness from Margate and even Penzance to some extent. They're all very "Germainy" in a good way. Maybe its not a common topping they use on everything but they all have a familiarity with each other one way or another.