Of the few I've tried, my favorite hands down is Hal of the Wynd. Yes, there's a little perique in there. Also, a tad bit of kentucky, so I'm not sure it qualifies. Second place would be St. James Flake. Damn, that stuff is good. If I knew how hard it was to find, I would have bought a bunch in France when I was there in November. They had plenty on the shelf. Third would be Dunhill Deluxe Navy Rolls. Very good, but I found it a little sharp. I have never tried any of the above aged.