I have read (somewhere, where? Who knows.. ) that aging tobacco requires oxygen. From that I take that vacuum packing will retard the aging process. Maybe not stop it, but slow it. I also heard that some aromatics don't age well as the toppings degrade or fade.
That leads to the question: Will vacuum packing an aromatic (maybe with an oxygen absorber) help preserve the out-of-the-bag flavor?
That leads to the question: Will vacuum packing an aromatic (maybe with an oxygen absorber) help preserve the out-of-the-bag flavor?