Makes me wonder why these companies don't just sell their tobaccos in mini mylar pouches. It would surely be a lot cheaper for them, and a whole lot better for the consumer.
The newer packaging for Wessex Gold Brick is in small Mylar pouch.Makes me wonder why these companies don't just sell their tobaccos in mini mylar pouches. It would surely be a lot cheaper for them, and a whole lot better for the consumer.
I collect wine and there are definitely differences between corks and bottling practices.It happens. Perhaps that’s why Greg Pease reversed his stance on cellaring tobacco in the original tin a few years ago and recommended transferring to jars or Mylar as soon as possible. He cited finding “disappointments” in his own cellar.
It also depends on who’s tins are being used.
Same reason wineries still use cork. Synthetic corks or metal screw caps are literally air tight and would preserve wine far longer than cork, but there’s a romanticism and history with cork. It’s to appease consumers.Makes me wonder why these companies don't just sell their tobaccos in mini mylar pouches. It would surely be a lot cheaper for them, and a whole lot better for the consumer.
I'm sure your response is something clever, but I'll be damned if I can figure it out.Speaking of little poofs, how you dewin?
I just ordered a roll of Parafilm for my cellared tins. Thanks for the tip.I've seen many of the round (Peterson-style) tins in cellar sales that simply have metallized HVAC tape (or parafilm) wrapped around the edge. Parafilm seems to be the gold standard, as it's used in labs as a moisture and oxygen barrier, and it's not terribly expensive for a roll that will seal dozens of tins.

