Here are some of the blends I like;
VA's
fresh citrus, cider, hay, grass-
Butera's Golden Cake, MVF
dried citrus, milk chocolate, malt, bread-
BBF, Old Gowrie
fig, plum, molasses, brown bread (you get the picture)-
FVF
Va-per
-ugh, running out of time-
Briefly,
St James flake get's you a bit of bittersweet cocoa, malty, brown bread, with jammy, figgy stone fruits and a wee kiss of fermented silage.
While Telegraph Hill is less savory, brighter in taste with more of a citrus presence in the Va's and a briney presence from he perique.
All I have time for though I would love to post more expansively. I hope you'll post back, OP, with your discoveries.