Unusual Combinations

[puff_not_snuff]

Ever try radishes with a dab of slightly softened butter (good butter, not Land o Lakes!) and a dash of salt? You'd be pleasantly surprised! Apparently they are commonly consumed in both France and Ireland that way....

 

[verporchting]

And look what happened to them, LOL

 

[Kobold]

Sounds like it might be good. I used to like ketchup on cake donuts when I was a kid.

 

[warren]

Good butter? Kerrygold for me. Good Irish butter. But, I prefer fresh from the garden radishes. Out of the dirt and into the mouth. Well, after a wipe on the sleeve of course.

 

[kcghost]

I like radishes and the wife only allows real butter in the house so I will try this when I can.

 

[puff_not_snuff]

Good butter? Kerrygold for me. Good Irish butter. But, I prefer fresh from the garden radishes. Out of the dirt and into the mouth. Well, after a wipe on the sleeve of course.

Yes, I would say Kerrygold is the baseline for good butter. Actually, I've tried most available butters here and we have a few offered and one of my favorites is this one from Maine. It's cultured so it has a slight pleasant tang.

Kate's Butter | Maine Homemade Butter | Grass-Fed Dairy

Old fashioned butter from rich single source cream from New England’s finest farm-raised cows, Kate's Butter is made in Maine with heart, from our family to yours.

www.katesbutter.com

 

[bullet08]

Everything with yellow mustard.

 

[AcesAndEights]

I’ve always sprinkled a little salt on radishes. Gonna have to try some butter now!

 

[huntertrw]

I like to eat cottage-cheese mixed with Lea & Perrins Worcestershire sauce.

 

[puff_not_snuff]

I like to eat cottage-cheese mixed with Lea & Perrins Worcestershire sauce.

That's wild!

 

[The Amish Tyrant]

I like to eat cottage-cheese mixed with Lea & Perrins Worcestershire sauce.

I'm told cottage cheese is delicious mixed with mash potatoes. Worcestershire sauce makes sense too.

A butter sandwich with salted radishes is a classic tea sandwich, like a cucumber sandwich.

 

[The Amish Tyrant]

Everything with yellow mustard.

Name your king.

Mine is Plochman's for yellow mustard.

 

[bullet08]

Name your king.

Mine is Plochman's for yellow mustard.

French's Classic Yellow

 

[kschatey]

Ever try radishes with a dab of slightly softened butter (good butter, not Land o Lakes!) and a dash of salt? You'd be pleasantly surprised! Apparently they are commonly consumed in both France and Ireland that way....

Yes, but even better with white radishes!

 

[kschatey]

I like to eat cottage-cheese mixed with Lea & Perrins Worcestershire sauce.

I grew up with cottage cheese with brown sugar on it, but now prefer it topped with smoked paprika. Or just pepper. Or plain.

Also had a lot do cottage cheese with home canned peaches or canned pineapple going up. Took awhile to appreciate it, but still don't love it.

 

[bullet08]

I grew up with cottage cheese with brown sugar on it, but now prefer it topped with smoked paprika. Or just pepper. Or plain.

Also had a lot do cottage cheese with home canned peaches or canned pineapple going up. Took awhile to appreciate it, but still don't love it.

Cottage cheese? Kosher salt and fresh ground pepper.

 

[kschatey]

Cottage cheese? Kosher salt and fresh ground pepper.

Yep, can't go wrong with that. Or smoked salt!

 

[alsatmem]

I'm told cottage cheese is delicious mixed with mash potatoes. Worcestershire sauce makes sense too.

A butter sandwich with salted radishes is a classic tea sandwich, like a cucumber sandwich.

Homemade skin-on mashed potatoes with grilled shrimp is fabulous!

 

[edger]

My grandmother would pull radishes from her garden, give them a half assed rub with her dirty fingers, and offer them to me as something ambrosial. Well, goddam, she was right!!!