I've been storing my tobaccos in mason jars at about 68 degrees F, and have noticed a huge difference in flavor. I used to just refrigerate the ones I wanted to cellar, but now I put them all in a little wine fridge. It has significantly improved the flavor of my daily used blends compared to how they would taste just left at room temp in a cabinet.
I wonder, does this have more to do with the cold stopping the degradation process or just packing a bowl of cold tobacco?
I wonder, does this have more to do with the cold stopping the degradation process or just packing a bowl of cold tobacco?