I think the post that started this thread is typical of many pipe enthusiasts' experiences. Prince Albert is a great product to use in blending experiments. I have mixed several tobaccos with it and got varying degrees of satisfaction; and a new-found respect for master blenders!
But I wanted to understand why it tastes so good, to so many, and for so long (since, what, the mid 1800's?) And that's not merely
my conjecture. It gets a highly recommended rating by an overwhelming margin of TobaccoReviews.com's contributors; and it was the first inductee into that website's pipe tobacco hall of fame. Just think of it; humble, inexpensive, ubiquitous Prince Albert thriving and being enjoyed and endorsed for so long.
So I searched the web in an effort to discover what is in P.A., and I found out at Gene Borio's web page, the
Tobacco Timeline
There I found an entry dated 1913, that announced the introduction of Camels, and noted that it consists of the same three tobaccos as did the earlier Prince Albert tobacco: "[
P]
iedmont Bright, a flavored and sweetened burley from Kentucky, and 10% Turkish leaf."
So there you have it. Good Va, Burley and Turkish. Maybe this will aid amateur blenders, and help to explain some of the good (and not-so-good) results from your mixing experiments. Of course, feel free to enjoy "plain old" Prince Albert just as it is, it's darn good 'backy!