Yeah, many folks overlook the fact that the break-in process does more than just develop a protective cake, it also seasons the wood -- the bowl and the shank. The Va's are popular choices for the reasons you mentioned.
My theory is this: use a stout perique blend. In his book, All About Tobacco, Milton M. Sherman observed that perique improves all tobaccos. That's a sweeping generalization, I know, but I've found it to be true -- for me. So I reason that a pipe that continuously "ghosts" perique can't hurt. I'll leave it at that since we're starting to drift off topic. But at any rate, congrat's on a wonderful find with that Luciano. I know it'll serve you well for years decades!