Tobacco Flavoring for Smoking Products: Leffingwell, 1972

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jeremyreeves

Starting to Get Obsessed
May 14, 2015
145
898
It's interesting you mention Gawith-Hoggarth because I have a jar of GH Latakia as well, and it is *real* (what I consider to be real, anyway) Latakia.

There are other mixtures that are readily available here in the USA that use a jet-black, large ribbon leaf with a very forward and synthetic-smelling "smoky" flavor. I think this stuff is the "enhanced" (a nicer word than fake) Latakia.

In fact after I read this thread I began to consider buying samples of the various Latakias out there for purposes of comparison.

I think what I'm saying is that the US market has become so accustomed to the "enhanced" Latakia that most people wouldn't recognize actual bona fide Latakia if they saw it.

But admittedly I need a bigger sample size.
Interesting discussion! I printed this document out several years ago and still have it for reference. Reynolds did a LOT of experimentation to produce this report and the fact that it is public domain now is really cool.

Latakia is an Oriental type that has been fire cured. This doesn't yield a uniformly black product, but darkens the exposed leaves to a very dark sheeny black, while the unexposed or less exposed portions of the batch take on the characteristic aroma, but do not blacken, remaining more golden brown, olive or even red.

A uniformly black Latakia product could be A., a true Latakia which has been steamed to create a uniform black product with less pronounced smoke character or B. some other leaf type which has been blackened and artificially flavored to mimic Latakia. Our Latakia is completely unprocessed other than cutting, and you can easily see the natural color variations in the leaf. We cut it and blend with it, in the condition that arrives to us from the processor who is fire curing it. The smoke character and penetration is very pronounced and requires no further flavor enhancement to come accross as Latakia. Opening a case or bale of Latakia is a very powerful, room filling olfactory experience. Can't imagine attempting to enhance the overwhelmingly smoky aroma that real Latakia already possesses.

While I am aware of some use of steam to make Latakia uniformly black, I am not aware of any "false" or "immitation" Latakia being used by pipe tobacco manufacturers. That is not to say that instances don't exist, but I am not aware of any. I am aware of a producer of "Latakia" and "Perique" flavoring though, and I can assure you that neither the smell or flavor are very close to the real thing. I feel confident that the aroma emanating from the Chicago Pipe Show smoking tent is not produced by smokers enjoying Black Cavendish with the equivalent of Liquid Smoke applied to it. And the jockeying for position with Latakia producers that we all must do, in order to buy the quantities of Latakia we want, would not be necessary if there was a convincing "imitation" that pipe tobacco manufacturers were using with any regularity. Cut width, which you mention, is no indicator either way, as the leaf can be cut to any thickness the cutter can be set to, regardless of leaf type. Cutting is not carried out by the curing house or farmer, which would increase the cost of importation, so cutting is all done at the manufacturer level.
 
Last edited:

woodsroad

Lifer
Oct 10, 2013
12,912
21,599
SE PA USA
There are other mixtures that are readily available here in the USA that use a jet-black, large ribbon leaf with a very forward and synthetic-smelling "smoky" flavor. I think this stuff is the "enhanced" (a nicer word than fake) Latakia..
That describes what I got from GH.
Perhaps ten years ago.

I also have some Latakia purchased from one of the whole leaf purveyors around the same time. It was sold as 1997 crop. Small leaves, mildly smoky and quite fragrant. Varied color from almost black to light brown/yellow. The website product photo showed it in a burlap bale. Good stuff!
 

woodsroad

Lifer
Oct 10, 2013
12,912
21,599
SE PA USA
...Our Latakia is completely unprocessed other than cutting, and you can easily see the natural color variations in the leaf. We cut it and blend with it, in the condition that arrives to us from the processor who is fire curing it. The smoke character and penetration is very pronounced and requires no further flavor enhancement to come accross as Latakia. Opening a case or bale of Latakia is a very powerful, room filling olfactory experience. Can't imagine attempting to enhance the overwhelmingly smoky aroma that real Latakia already possesses.
Jeremy,
Thank you for chiming in. Very informative! Have you considered selling this Latakia as bulk?
 
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jeremyreeves

Starting to Get Obsessed
May 14, 2015
145
898
That describes what I got from GH.
Perhaps ten years ago.

I also have some Latakia purchased from one of the whole leaf purveyors around the same time. It was sold as 1997 crop. Small leaves, mildly smoky and quite fragrant. Varied color from almost black to light brown/yellow. The website product photo showed it in a burlap bale. Good stuff!
Nice snag on the well aged Latakia! That sounds really lovely.

I was just in Kendall, England recently for an event that Gawith hosted and I definitely saw burlap bales of Latakia in their production room.