In every venture I’ve undertaken, I ALWAYS try to access as much knowledge as I can in order to enjoy that venture to its fullest. Obviously this “never settle for average” attitude can lead one to empty wallets and/or the road to insanity.
It it is just human nature to always want the best and experience the most we can from just about any venue.
But this attitude is embedded strongly in my nature and therefore pipe smoking is also leading me down the proverbial “what if…” road.
My question is this- I understand (somewhat) about the different cuts of tobacco. I have read the articles here and elsewhere on how it is processed regarding fermentation, moisture, aging, etc.
But what is confusing is WHY select a certain cut of tobacco? Convenience? Flavor? Cost?
An article I read said that if you took the exact same tobacco leaf and processed it into different cuts and aged it all for one year, the results would all be different.
I realize that peoples tastes are all subjective but I am very curious as to what would then be the better method in extracting the best flavor.
Why do company’s offer a certain tobacco in Cake form and not Ribbon? Why did they choose THAT particular way to offer it? Why Flake form and not Coin?
AND, I realize that it would be cost inhibited, but does any company offer the same exact tobacco in different cuts? That would be interesting to compare tastes…and cut out some of the insanity in research.
As I have mentioned in other posts, my taste buds are “shot-to-hell”, so I am looking to get as much flavor as I can. Is their a particular “cut” that can achieve this? Or is it all trial and error?
It it is just human nature to always want the best and experience the most we can from just about any venue.
But this attitude is embedded strongly in my nature and therefore pipe smoking is also leading me down the proverbial “what if…” road.
My question is this- I understand (somewhat) about the different cuts of tobacco. I have read the articles here and elsewhere on how it is processed regarding fermentation, moisture, aging, etc.
But what is confusing is WHY select a certain cut of tobacco? Convenience? Flavor? Cost?
An article I read said that if you took the exact same tobacco leaf and processed it into different cuts and aged it all for one year, the results would all be different.
I realize that peoples tastes are all subjective but I am very curious as to what would then be the better method in extracting the best flavor.
Why do company’s offer a certain tobacco in Cake form and not Ribbon? Why did they choose THAT particular way to offer it? Why Flake form and not Coin?
AND, I realize that it would be cost inhibited, but does any company offer the same exact tobacco in different cuts? That would be interesting to compare tastes…and cut out some of the insanity in research.
As I have mentioned in other posts, my taste buds are “shot-to-hell”, so I am looking to get as much flavor as I can. Is their a particular “cut” that can achieve this? Or is it all trial and error?