Alright gents decided to hit this topic figured it be fun but here it goes. Cellaring tobacco is obvious the best way to preserve tobacco as well as aging fine tobaccos, but what are the best types to cellar. I've read that barleys don't really change much, but Virginias blossom in this process and really become a better smoke. Let me know what everyone thinks and yes I'm aware of the concept to cellar something that was harsh upon being fresh this method helps to mellow tobacco out, but as I said what tobaccos to mellow.